Vegie – gemelli with tomato, carrot and spinach is produced from the highest quality Greek traditional variety of durum wheat called “Mavragani”. It obtains its colour from vegetables – and vegetables ONLY: spinach, tomato and carrot give their colours to this uncommonly shaped pasta. Due to its fine taste it is a perfect base for pasta salads – a light and refreshing dish for hot summer days. Of course you can enjoy it in combination with one of Dolopia’s tomato sauces or use them in all the traditional ways.
Vegie – gemelli with tomato, carrot and spinach
With durum wheat flour Mavragani, semolina, tomato, carrot, spinach.
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|Dimensions||7.5 × 11 × 14.5 cm|
Nutritional value per 100g
Energy: 373kCal, Protein: 12g, Carbs: 75g ( of which sugar: 1.5g), Total fat: 1.5g ( saturated fat: 0.2g), Sodium: 0g
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