Two elements Greece is famous for all over the world -the sea and its wines, especially Retsina – are combined in one sauce. The taste of shrimp, crab and lobster match perfectly to the special taste of Retsina and so you can enjoy your pasta with a wonderful sauce of seafood. Combine with Dolopia’s tagliatelle with shellfish!
Tomato sauce with seafood & Retsina wine
With tomato, onion, seafood of surimi (contains fish, gluten, soy, shrimp, lobster), shrimp, Retsina white wine, extra virgin olive oil, garlic, spices, salt.
|Dimensions||7 × 7 × 8.2 cm|
Nutritional value per 100g
Energy: 78kCal, Protein: 2.6g, Carbs: 6.9g ( of which sugar: 4.5g), Total fat: 4.1g ( saturated fat: 0.6g), Sodium: 0.65g
Allergens: Gluten, fish, soy, shrimps, lobster.