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Tagliatelle with cuttlefish ink
€4.80
With durum wheat flour Mavragani, semolina, cuttlefish ink.
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Tagliatelle with cuttlefish ink is made in small lots, slowly extruded through brass dies in order to achieve a rough surface and an exceptional texture which optimizes sauce adhesion. The cuttlefish ink in this particular pasta gives a soft “seafood” flavor and can even be combined with seafood in cold salads as well as to enrich the taste in summer or winter fish soups.
| Weight | 360 g |
|---|---|
| Dimensions | 8 × 14.5 × 14.5 cm |
Nutritional value per 100g
Energy: 361kCal, Protein: 12g, Carbs: 73g ( of which sugar: 1g), Total fat: 1.3g ( saturated fat: 0.2g), Sodium: 0g
Allergens: Gluten, cuttlefish ink.
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