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Tagliatelle with saffron
€4.70
With durum wheat flour Mavragani, semolina, saffron.
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Tagliatelle with saffron are produced from the highest quality Greek traditional variety of durum wheat called “Mavragani” . They can be used as basis for various pasta dishes. Serve them with vegetable sauces, mushrooms, butter sauce or seafood. They also go well as side dish for saucy meat and poultry dishes. They are terrific in combination with spinach!
| Weight | 360 g |
|---|---|
| Dimensions | 7 × 14.5 × 14.5 cm |
Nutritional value per 100g
Energy: 370kCal, Protein: 12.3g, Carbs: 75g ( of which sugar: 0.6g), Total fat: 1.3g ( saturated fat: 0.2g), Sodium: 0g
Allergens: Gluten.
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