Tagliatelle with stinging nettle are produced from the highest quality Greek traditional variety of durum wheat called “Mavragani”. We recommend that you try them as a main dish, combined with Dolopia’s tomato sauce with tuna & Ouzo.
Tagliatelle with stinging nettle
€4.20
With durum wheat flour Mavragani, semolina, stinging nettle.
Add to cart
Buy Now
Share:
Weight | 360 g |
---|---|
Dimensions | 8 × 14.5 × 14.5 cm |
Nutritional value per 100g
Energy: 372kCal, Protein: 12g, Carbs: 75g ( of which sugar: 0.6g), Total fat: 1.3g ( saturated fat: 0.2g), Sodium: 0g
Allergens: Gluten.
Customer reviews
Reviews
There are no reviews yet.
Write a customer review