Tagliatelle with stinging nettle are produced from the highest quality Greek traditional variety of durum wheat called “Mavragani”. We recommend that you try them as a main dish, combined with Dolopia’s tomato sauce with tuna & Ouzo.
Tagliatelle with stinging nettle
With durum wheat flour Mavragani, semolina, stinging nettle.
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|Dimensions||8 × 14.5 × 14.5 cm|
Nutritional value per 100g
Energy: 372kCal, Protein: 12g, Carbs: 75g ( of which sugar: 0.6g), Total fat: 1.3g ( saturated fat: 0.2g), Sodium: 0g
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