Traditional pasta with organic sheep milk. Air dried in well ventilated rooms at room temperature in order for the wheat’s natural flavors and aromas to be well maintained. No added salt!
Short tagliatelle with sheep milk
With durum wheat flour Mavragani, sheep milk, semolina.
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|Dimensions||6 × 8.5 × 16 cm|
Nutritional value per 100g
Energy: 381kCal, Protein: 13g, Carbs: 73g ( of which sugar: 2g), Total fat: 3g ( saturated fat: 1g), Sodium: 0g
Allergens: Sheep milk, gluten.
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