Orzo with saffron is produced from the highest quality Greek traditional variety of durum wheat called “Mavragani”. It will convert every meal into a luxury dish. Ideal for orzotto with vegetables, especially with zucchini or chicken. You can also use it as a hot and cold soup ingredient.
Orzo with saffron
With durum wheat flour Mavragani, semolina, saffron.
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|Dimensions||6 × 8.5 × 14.5 cm|
Nutritional value per 100g
Energy: 370kCal, Protein: 12.3g, Carbs: 75g ( of which sugar: 0.6g), Total fat: 1.3g ( saturated fat: 0.2g), Sodium: 0g
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