Orzo with pepper variety is produced from the highest quality Greek traditional variety of durum wheat called “Mavragani”. It is ideal for lovers of hot dishes. We recommend it as an ingredient in your winter and summer soups.
Orzo with pepper variety – hot
With durum wheat flour Mavragani, semolina, pepper variety.
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|Dimensions||6 × 8.5 × 14.5 cm|
Nutritional value per 100g
Energy: 371kCal, Protein: 12.5g, Carbs: 75g ( of which sugar: 1g), Total fat: 1.5g ( saturated fat: 0.2g), Sodium: 0g
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