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Grilled vegetables with herbs
€4.80
With aubergine, red pepper, zucchini, sunflower oil, extra virgin olive oil, vinegar, salt, basil, oregano, peppermint.
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“Trilogy” of fresh summer vegetables (aubergines, red peppers and zucchini) cooked in cast iron grates to gain deep and mellow roast flavour. Marinated for at least 24 hours, in a mixture of fresh herbs and extra virgin olive oil. Serve cool as appetizer, in sandwiches or on rusks soaked with the flavoured oil from the jar.
| Weight | 220 g |
|---|---|
| Dimensions | 7 × 7 × 8.2 cm |
Nutritional value per 100g
Energy: 64kCal, Protein: 0.7g, Carbs: 2.3g ( of which sugar: 2.1g), Total fat: 5.2g ( saturated fat: 0.7g), Sodium: 0.4g
Allergens: This product does not contain any allergens.
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