Taken from the heart of Greek traditional culture, Dolopia’s spoon sweets are a special mention for the Greek housewife! Outside of Greece it seems a bit odd, in Greece it is very traditional: eating sweet aubergines! Cooked in light syrup, infused with almonds, a final touch with a hint of rose geranium and lemon juice. Every bite is full of taste… a taste that reminds Greek of good old days.
Candied aubgergine with almond in syrup
€5.80
With baby aubergine, sugar, lemon juice, almond, rose geranium leaves.
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Weight | 400 g |
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Dimensions | 6 × 6 × 7.5 cm |
Nutritional value per 100g
Energy: 337kCal, Protein: 0,4g, Carbs: 81g ( of which sugar: 80g), Total fat: 1g ( saturated fat: 0,1g), Sodium: 0g
Allergens: Almond.
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