The spicy version of the mild bouyiourntí of Dolopia is slightly altered using Feta cheese, which provides a little bit less acidity. The spices used are hotter and so it is both smoother and spicier than the “classic” one. Enjoy as an appetizer, as a bread spread or as a dip for vegetables or bread sticks. It goes perfectly well with sausages, burgers or – a classic – with a glass of good Tsipouro.
Bouyiourntí spicy tomato & pepper spread with Feta cheese
With tomato, red sweet pepper, Feta cheese, extra virgin olive oil, vinegar, spices, salt.
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|Dimensions||7 × 7 × 8.2 cm|
Nutritional value per 100g
Energy: 143kCal, Protein: 6g, Carbs: 7.5g ( of which sugar: 6g), Total fat: 10g ( saturated fat: 5.5g), Sodium: 0.7g
Allergens: Feta cheese.
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