The Pasta Project

Showing 1–12 of 25 results

Gemelli with goat milk and eggs

(0)
3.50

With durum wheat flour Mavragani, eggs, goat milk, semolina.

Gemelli with ground red smoked pepper

(0)
2.70

With durum wheat flour Mavragani, semolina, smoked paprika.

Gemelli with porcini mushroom

(0)
4.00

With durum wheat flour Mavragani, semolina, porcini mushroom.

Orzo with goat milk

(0)
4.00

With durum wheat flour Mavragani, goat milk, semolina.

Awarded with one golden star at the Great Taste Awards 2017

Orzo with pepper variety – hot

(0)
4.90

With durum wheat flour Mavragani, semolina, pepper variety.

Orzo with saffron

(0)
6.20

With durum wheat flour Mavragani, semolina, saffron.

Awarded with one golden star at the Great Taste Awards 2017

Orzo with seafood mix

(0)
6.10

With durum wheat flour Mavragani, semolina, shellfish broth, cuttlefish ink.

Awarded with one golden star at the Great Taste Awards 2016

Orzo with shellfish

(0)
5.90

With durum wheat flour Mavragani, semolina, shellfish broth.

Orzo with squid ink

(0)
6.40

With durum wheat flour Mavragani, cuttlefish ink.

Short macaroni with goat milk

(0)
4.00

With durum wheat flour Mavragani, goat milk, semolina.

Short macaroni with seafood mix

(0)
6.20

With durum wheat flour Mavragani, semolina, shellfish broth, cuttlefish ink.

Short tagliatelle with goat milk

(0)
4.00

With durum wheat flour Mavragani, goat milk, semolina.

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