



Dedication and commitment to our goals lead us annualy to successful participation in international competitions such as the Great Taste Awards & the Dalemain Marmalade Awards.
You will find our workshop in the center of the Domokos Plateau – in the region of ancient Dolopia, where many remainings of the ancients have been found.
All our artisanal creations have their roots in the culinary past of Greece but we further develop them for modern needs, with respect for humans and nature.
01 All our products are artisanal creations
02 Quality is the one and only criteria for our raw material selection.
03 We believe that fruits and vegetables should be used only fresh and seasonal.
04 We do not use any additives or preservatives for our artisanal creations.
05 Our daily goal is improvement and development.
06 Tradition and old techniques are the ultimate guideline for every production process.
Dedication and commitment to our goals lead us annualy to successful participation in international competitions such as the Great Taste Awards & the Dalemain Marmalade Awards.
air dried - in well ventilated rooms at room temperature
slowly extruded through brass dies for pasta with rough surface
rich in tomato
with fresh vegetables
only with extra virgin olive oil
thick consistency
without any additives or conservatives
only with extra virgin olive oil
mit frischem gemüse
with traditional techniques
produced in small batches
only with fresh fruit
without any additives or preservatives
natural and unfiltered
rich in pollen wax particles
with high enzyme load
Our daily goal is to improve our products, our manufacturing techniques and – of course – the gustatory result of every of our artisanal creations. Patricipating in international competitions helps as in order to achieve this goal. With great agony we are waiting every year for the results of the competitions and even more for the judges’ comments.
years in the market
awards
high quality products
satisfied customers