A “purebred” mediterranean sauce recipe. Crimson, August tomatoes “get married” with olives and capers and slowly boil with extra virgin olive oil, long enough to acquire rich flavors and textures. You can accompany your pasta but also try it on toasted bread along with some cheese on top and baked for five minutes!
Mediterranean tomato sauce with olives & capers
With tomato, onion, black olive, extra virgin olive oil, caper, white wine, garlic, oregano.
|Dimensions||7 × 7 × 11 cm|
Nutritional value per 100g
Energy: 75kCal, Protein: 1.4g, Carbs: 5.1g ( of which sugar: 3.9g), Total fat: 5.2g ( saturated fat: 0.8g), Sodium: 0.6g
Allergens: This product does not contain any allergens.