Orzo with squid ink is made in small lots, slowly extruded through brass dies in order to achieve a rough surface and an exceptional texture which optimizes sauce adhesion. It is the ideal ingredient for all kinds of seafood orzotto! Due to its deep black colour it makes a dramatic appearance especially combined with bright coloured ingredients.
Orzo with squid ink
With durum wheat flour Mavragani, cuttlefish ink.
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|Dimensions||6 × 8.5 × 14.5 cm|
Nutritional value per 100g
Energy: 361kCal, Protein: 12g, Carbs: 73g ( of which sugar: 1g), Total fat: 1.3g ( saturated fat: 0.2g), Sodium: 0g
Allergens: Gluten, cuttlefish ink.