Orzo with shellfish is made in small lots, slowly extruded through brass dies in order to achieve a rough surface and an exceptional texture which optimizes sauce adhesion. It can be combined with all the variety of seafood or fish. Enrich your soups with shellfish orzo or make a stunning octopus orzotto!
Orzo with shellfish
With durum wheat flour Mavragani, semolina, shellfish broth.
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|Dimensions||6 × 8.5 × 14.5 cm|
Nutritional value per 100g
Energy: 367kCal, Protein: 12g, Carbs: 73g ( of which sugar: 0.6g), Total fat: 1.6g ( saturated fat: 0.5g), Sodium: 0.3g
Allergens: Gluten, shellfish broth.