Orzo with seafood mix is made in small lots, slowly extruded through brass dies in order to achieve a rough surface and an exceptional texture which optimizes sauce adhesion. It is a striking pasta due to both it’s appearance and flavor. Shiny and aromatic on your plate, it is ideal for inspired dishes as seafood orzotto or “giouvetsi” with octopus in the oven.
Orzo with seafood mix
With durum wheat flour Mavragani, semolina, shellfish broth, cuttlefish ink.
|Dimensions||6 × 8.5 × 14.5 cm|
Nutritional value per 100g
Energy: 367kCal, Protein: 12g, Carbs: 74g ( of which sugar: 1g), Total fat: 1.5g ( saturated fat: 0.3g), Sodium: 0.1g
Allergens: Gluten, shellfish broth, cuttlefish ink.