“Trilogy” of fresh summer vegetables (aubergines, red peppers and zucchini) cooked in cast iron grates to gain deep and mellow roast flavour. Marinated for at least 24 hours, in a mixture of fresh herbs and extra virgin olive oil. Serve cool as appetizer, in sandwiches or on rusks soaked with the flavoured oil from the jar.
Grilled vegetables with herbs
With aubergine, red pepper, zucchini, sunflower oil, extra virgin olive oil, vinegar, salt, basil, oregano, peppermint.
|Dimensions||7 × 7 × 8.2 cm|
Nutritional value per 100g
Energy: 64kCal, Protein: 0.7g, Carbs: 2.3g ( of which sugar: 2.1g), Total fat: 5.2g ( saturated fat: 0.7g), Sodium: 0.4g
Allergens: This product does not contain any allergens.