Gemelli with porcini mushroom is produced from the highest quality Greek traditional variety of durum wheat called “Mavragani”. Light and tasty, it is ideal for vegetarian dishes, for cold pasta salads or used as a side dish with meat dishes.
Gemelli with porcini mushroom
With durum wheat flour Mavragani, semolina, porcini mushroom.
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|Dimensions||7.5 × 11 × 14.5 cm|
Nutritional value per 100g
Energy: 360kCal, Protein: 12.5g, Carbs: 72g ( of which sugar: 0.5g), Total fat: 1g ( saturated fat: 0.2g), Sodium: 0g